Scotland’s capital city of Edinburgh marries history and culture with rocky crags, cliffs and volcanic hills. The charming city transports travelers and denizens alike with its cobblestone paths, Georgian architecture and white sandstone buildings. From towering castles to lush gardens, museums, theater experiences, farm-to-table dining and whisky tours, a visit to the "Athens of the North" is a salve for the soul, equal parts restorative and inspiring. As such, the city is the ideal candidate for a weekend getaway.
Chronicles of time
The city boasts ties to the far past with evidence supporting human settlement as far back as 8500 BC. The land passed through the hands of the Votadini, a Brittonic tribe, and made its way to the Anglian Kingdom of Northumbria before becoming the Edinburgh of today as the capital of Scotland in 1437 after the murder of King James I. As such, one of the first sites to see in Auld Reekie is the historic Edinburgh Castle which stands atop Castle Rock and looks down upon the city’s Old Town and New Town. After visiting the most besieged place in Britain, travellers can visit 14 more castles and palaces all within the city bounds, including Craigmillar Castle, Lauriston Castle and the Palace of Holyroodhouse – the official residence of the British monarch in Scotland.Sights to see
A perfect day in Edinburgh is incomplete without strolling the scenic paths of Circus Lane, Victoria Street and Prince Street, where one-of-a-kind boutiques and specialty stores are intermingled with coffee shops, gastropubs and more. Five minutes from Prince Street, visitors can discover Dean Village – an idyllic oasis right by the Water of Leith, where former water mills have been transformed into modern homes. Walk alongside Dean Path and look upon Dean Bridge, St. Bernard’s Well and statues created by British sculptor Antony Gormley. While exploring these sites, lucky visitors might even catch a glimpse of a proud heron or a brightly-colored kingfisher.
Epicurean adventures
Indulge your taste buds with a seven-course tasting menu at Number One; dishes utilize premium ingredients such as N25 caviar and hand-dived Orkney scallops. The restaurant is located inside the iconic Balmoral Hotel, which first opened its doors in 1902. A seafood lover will marvel at the eye-catching dishes of Lyla, where line-caught fish and sustainable shellfish sourced from the Scottish Isles are paired with produce from farms within the United Kingdom. For the small plate aficionado, sample the culinary delights of Stuart Ralston’s Noto, a restaurant that draws its inspiration from Asia and serves dishes such as duck bao buns and pork belly bo ssam.